1/2 kilogram carrots, peeled and cut into 1-inch pieces
1 extensive onion, diced generally
3 extensive garlic cloves, thickly cut
3 mugs chicken juices
1/2 mugs entire drain
2 tablespoons curry powder
2 tablespoons olive oil
1 tablespoon spread
1 squeeze sugar
Salt and ground pepper to taste
Cleaved simmered pistachios for embellish
Lower warm at that point blend in garlic, spread and sugar.
Cook for 10 minutes at that point include curry powder.
Come back to skillet, include creamer at that point warm through.