1/2 glasses semi-sweet chocolate pieces (chocolate bars partitions into pieces), liquefied in the microwave
1/4 mugs Kraft caramel bits
1 container scaled down pretzel turns
2 tablespoons water
Ocean salt
Line with material paper an extensive preparing sheet at that point spread uniformly with 1 container dissolved chocolate.
Diffuse the pretzel bits and press into the chocolate.
Combine the caramel bits with the water. Microwave for 2 minutes on high, mix at that point pour all finished pretzel bits.
Top with staying softened chocolate and sprinkle with ocean salt.
Cover and refrigerate until solidified. Whenever prepared, attack pieces before serving.
Making tasty sweet treats doesn’t need to be muddled – attempt these whine free pastry formulas now!