1/2 container dim chocolate chips
2 teaspoons vanilla concentrate
1/2 teaspoons preparing powder
Consolidate diminished dates, water and ocean salt in a sustenance processor and heartbeat until coarsely ground.
Include almond margarine, vanilla concentrate and preparing powder to the sustenance processor and mix until smooth.
Mix in (by hand) the chocolate chips.
Frame blend into balls and mastermind on lubed preparing sheets.
Prepare in a pre-warmed stove (350F) for 8 to 10 minutes.
Permit to cool for a few minutes in a cooling rack before serving.
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