Gluten-Free Choco Avocado Brownies

What you require:

2 huge avocados

3 eggs

1 container coconut sugar

1/2 container cocoa powder

1/2 container chocolate chips

1/2 container dark colored rice flour

1/2 teaspoon preparing pop

Scoop out the tissue of the 2 avocados and place in a nourishment processor.

Include the coconut sugar and cocoa powder to the blender and mix until smooth.

Include the eggs, dark colored rice flour and heating pop and keep preparing just until the point when eggs are all around joined with the blend.

Painstakingly crease in chocolate chips. Pour the player in a lubed 8×8 inches brownie skillet.

Prepare in a pre-warmed stove (350F) for 15 minutes. Permit to cool totally before cutting and serving.