What you require:
2 ready avocados, peeled, hollowed and cleaved
1 lemon, squeezed and zested
1 glass low sodium vegetable soup
1 glass coconut drain
1 tablespoon cleaved lemon basil
1 tablespoon white wine vinegar
2 teaspoons minced shallots
1/2 teaspoons genuine salt
Puree until the point that blend is smooth.
Include more lemon squeeze or salt if important.