July 5, 2018

Mac(auliflower) and Cheese

 

What you require:

1 head cauliflower, broken into chomp estimate pieces, steamed

1 sweet onion, daintily cut

1 container drain

1 container Monterey Jack cheddar

1 container mozzarella cheddar

3/4 container Gouda cheddar

1/2 container bread scraps

1/4 teaspoon cayenne pepper

Salt and ground dark pepper to taste

On a lubed preparing container, layer cauliflower, onion, Monterey Jack cheddar, mozzarella cheddar and Gouda cheddar.

Season with cayenne pepper, salt and ground dark pepper.

Pour drain over the blend at that point cover with aluminum thwart.

Prepare in a pre-warmed stove (375 degrees F) for 40 to 45 minutes.

Expel cover and keep heating for 20 to 30 minutes increasingly or until the point that best is carmelized.

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