June 30, 2018

Rich Slow Cooker Mushroom and Spinach Soup

 

What you require:

3 cloves garlic, minced

5 mugs chicken stock

3 mugs cut white catch mushrooms

2 mugs child spinach

2 mugs solidified cheddar tortellini

1/2 mugs cream

1 container drain

2/3 glass hacked onion

1/2 glass ground parmesan cheddar

3 tablespoons margarine

2 teaspoons garlic powder

1/2 teaspoon Italian flavoring

1/2 teaspoon white pepper

1/2 teaspoon dark pepper

1/4 teaspoon thyme

1/4 teaspoon salt

Soften the spread in a dish over medium warmth at that point cook the garlic, mushrooms and onion for 2 to 3 minutes.

Mix in the spinach at that point season with salt and dark pepper.

Exchange blend to a slow cooker.

Include chicken juices, cream, parmesan cheddar, garlic powder, Italian flavoring, white pepper and thyme to the pot.

Mix gently. Cover and cook for 3 hours on low.

Include the cheddar tortellini and drain 30 minutes before cooking time is finished.

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