July 3, 2018

Simple Cold Artichoke Pasta

 

What you require:

1 bump marinated artichoke hearts

2 cloves garlic, minced

1 glass plate of mixed greens macaroni

1 glass set dark olives

1 container cherry tomatoes, split

1/2 container mushrooms, quartered

1 tablespoon hacked new parsley

1/2 tablespoon dried oregano

1/2 teaspoon dried basil

Salt and pepper to taste

Cook pasta to still somewhat firm as per bundle directions.

Deplete and place on a substantial bowl. Include artichoke hearts, garlic, olives, tomatoes, mushrooms, parsley, oregano and basil to the bowl.

Hurl to mix fixings well.

Cover and refrigerate for no less than 4 hours.

Season with salt and pepper before serving.

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