1 glass linguine, cooked
3/4 glass cooked salmon, chipped into nibble estimated pieces
1/2 lemon, cut
1/2 glass cleaved yellow chime pepper
1/4 glass diced onion
6 tablespoons skim drain
2 tablespoons additional virgin olive oil
2 tablespoons margarine
1 tablespoon cream cheddar
1 teaspoon cleaved new dill
Mix in cream cheddar, drain and salmon.
Permit to stew for around 5 minutes until cooked through.
Pour blend over cooked pasta and hurl to coat well.
Enhancement with lemon cuts and dill. Serve instantly.