July 8, 2018

Simple Phirni Parfait


Treat your adored one to a personal supper and end your night out by enjoying this sentimental sweet for two.


Planning Time: 15 minutes

Cook Time: 30 minutes

Yield: Serves for 2


1/2 Liter Full Cream Milk

1/3 Cup Makhana (Lotus Seeds)

1/2-Cup Sugar

1 Tbsp Ghee

1/2 Tsp saffron strands

1 tsp cardamom powder

Different Ingredients:

1 – 2 peaches/mango diced

1/4 Cup bread garnishes

1/4 Cup diced apple

1/4 Cup pomegranate pearls

2 tbsp slashed pistachio


In a skillet warm ghee and meal lotus seeds for 5 minutes.

Heartbeat in a blender once to make a coarse powder. Keep aside.

Absorb saffron strands a tablespoon of drain and set aside.

Take drain in an overwhelming bottomed container. Include the saffron strands and cardamom powder.

Bubble on low fire. Continue mixing at general interims.

Once the drain is decreased to a large portion of the first sum include the lotus seed powder.

Enable the drain to stew until the point that it thickens and mix at general interims

Include the sugar, stew the phirni for 2 – 3 minutes and after that kill the warmth.

Permit the phirni to chill off totally. Keep it in the ice chest until prepared to serve.

Organize it in the serving glasses. Layer the bread garnishes, nuts, and organic products.

Serve Phirni Parfait chilled.

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