What you require:
1 pineapple, cut
1/2 glass coconut drain
2 tablespoons coconut rum
1 tablespoon cream of coconut
1 tablespoon margarine
1/2 teaspoons cornstarch
Mix until the point when all fixings are all around joined.
Expel from warm and empty blend into a bowl.
Mix in the spread and blend until smooth. Put aside to cool.
String pineapple pieces onto sticks at that point cook on a pre-warmed flame broil over medium warmth until the point when barbecue marks show up, around 4 minutes for every side. Present with coconut sauce.