July 8, 2018

Sound Grilled Chicken Pasta Salad

 

What you require:

2 mugs rotini pasta, cooked

2 boneless and skinless chicken bosom parts

1 lemon, squeezed

1/4 container child spinach takes off

1/2 container vegetable oil

1/4 container cleaved new basil takes off

1/4 container ground Parmesan cheddar

1 squeeze garlic salt

Salt and new ground dark pepper to taste

Season chicken bosom parts with salt and ground dark pepper at that point cook on a pre-warmed flame broil over medium high warmth for 12-15 minutes for each side or until the point that chicken is cooked through.

Cut chicken into 3D shapes at that point put aside.

In an expansive bowl, whisk together lemon juice, vegetable oil, basil leaves and Parmesan cheddar.

Include spinach leaves, cooked pasta and chicken bosom solid shapes and hurl to coat.

Season with garlic salt.

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