Fixings: 1 broil chicken cadaver or 2 pounds of chicken parts 2 carrots, peeled, trimmed and cut into 3” pieces 2 celery stalks, cut into 3″ pieces 1 extensive onion, cut up 1 teaspoon dark peppercorns 1 sound leaf 1 one-inch piece of ginger, squashed, discretionary a couple of sprigs new thyme, discretionary 1/2 […]