1 tbsp olive oil ½ tbsp sesame oil (discretionary) 1 lb carrots, scratched and cut 1 expansive onion cut daintily 2 cloves garlic, finely slashed 1 tsp squashed coriander seeds 2 pints vegetable stock bunch of crisp coriander leaves or level leaved parsley salt and naturally ground dark peppercorns Technique Warmth the oils in […]