What you require:
2 substantial chilled apples, cut
2 mugs thick caramel sauce
1 glass diminished cream cheddar
1/2 glass toffee bits
1/3 glass sugar
In a medium bowl, beat the cream cheddar utilizing a hand blender until the point when it has a smooth and velvety consistency.
Blend in the sugar and keep beating until the point when all around joined into the cream cheddar.
Move the blend into a medium-sized serving dish and spread in an even layer.
Pour the caramel sauce over the cream cheddar and smooth utilizing a spoon or a spatula.
Sprinkle uniformly with toffee bits. Present with apple cuts.