July 7, 2018

Tropical Grilled Shrimp Pasta

 

What you require:

3 mugs rotini pasta, cooked

3/4 kg. substantial shrimp, peeled and deveined

1/2 crisp pineapple, peeled, cored and cleaved

1 substantial red onion, cleaved

1 substantial red ringer pepper, slashed

1 jalapeno pepper, seeded and minced

1/2 glass new squeezed orange

1/3 glass new lime juice

Wooden sticks

Join pineapple, onion, ringer pepper, jalapeno pepper, squeezed orange and lime squeeze in a medium bowl.

Blend fixings well at that point put aside.

String shrimp onto wooden sticks at that point cook on a pre-warmed flame broil over high warmth for 2-3 minutes for every side or until the point when shrimps are cooked through.

Expel from warm.

Pour pineapple blend over cooked pasta and hurl.

Top with flame broiled shrimp.

Serve quickly.

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